Imperial stout - Beer Recipe - Brewer's Friend

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Imperial stout

262 calories 29.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bruno santos
Calories: 262 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)
Created: Tuesday December 27th 2022
1.084
1.025
7.7%
165.2
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg The Swaen - Swaen Ale4.5 kg Swaen Ale 38 3.5 54.7%
0.55 kg The Swaen - Goldswaen Hell0.55 kg Goldswaen Hell 0 9.9 6.7%
0.18 kg The Swaen - BlackSwaen Chocolate B0.18 kg BlackSwaen Chocolate B 34.5 338 2.2%
0.35 kg The Swaen - GoldSwaen Munich Light0.35 kg GoldSwaen Munich Light 36.8 30 4.3%
0.35 kg The Swaen - Blackswaen Black Extra0.35 kg Blackswaen Black Extra 32.7 500 4.3%
0.55 kg The Swaen - GoldSwaen Munich Dark0.55 kg GoldSwaen Munich Dark 35 55 6.7%
1.35 kg Flaked Oats1.35 kg Flaked Oats 33 2.2 16.4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.6%
0.10 kg The Swaen - BlackSwaen Coffee Malt0.1 kg BlackSwaen Coffee Malt 36 225 1.2%
8.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus (14.1 AA)75 g Columbus (14.1 AA) Hops Pellet 14.1 Boil 60 min 123.26 50%
25 g Columbus (14.1 AA)25 g Columbus (14.1 AA) Hops Pellet 14.1 Boil 30 min 31.58 16.7%
50 g Saaz (4.9 AA)50 g Saaz (4.9 AA) Hops Pellet 4.9 Boil 10 min 10.35 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 °C -- 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 28.9
Mash volume with grains 34.2
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 6.1 L) 6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 35.3  
Equipment Profile Used: System Default
"Imperial stout" Russian Imperial Stout beer recipe by Bruno santos. All Grain, ABV 7.73%, IBU 165.19, SRM 43.16, Fermentables: (Swaen Ale, Goldswaen Hell, BlackSwaen Chocolate B, GoldSwaen Munich Light, Blackswaen Black Extra, GoldSwaen Munich Dark, Flaked Oats, Lactose (Milk Sugar), BlackSwaen Coffee Malt) Hops: (Columbus (14.1 AA), Saaz (4.9 AA))
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  • Last Updated: 2023-05-25 21:57 UTC