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Awesome Recipe

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.04 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday December 27th 2022
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1.048
1.011
4.8%
27.3
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
227 g Aromatic Malt227 g Aromatic Malt 35 20 4.7%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 4.7%
113 g American - Special Roast113 g Special Roast 33 50 2.3%
4,310 g United Kingdom - Maris Otter Pale4310 g Maris Otter Pale 38 3.75 88.4%
4,877 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 5 Boil 60 min 21.18 52.9%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 20 min 5.7 23.5%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 23.5%
68 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.04 L Strike 71 °C 66 °C 60 min
14 L Sparge 78 °C -- --
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -4.9
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.8  
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #386686. All Grain, ABV 4.82%, IBU 27.28, SRM 11.1, Fermentables: (Aromatic Malt, Caramel / Crystal 120L, Special Roast, Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 13:15 UTC