Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30.83 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday December 27th 2022
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BahBrincô Helles

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OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

1.047
1.008
5.1%
22.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pilsen5 kg BEST Pilsen 37 1.9 87.7%
0.50 kg Bestmalz - BEST Vienna0.5 kg BEST Vienna 37 3.8 8.8%
0.20 kg Bestmalz - BEST Biscuit0.2 kg BEST Biscuit 35 20 3.5%
5.70 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Hallertau Mittelfruh27 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 17.54 64.3%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 4.84 35.7%
42 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1.25 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.8
Mash volume with grains 24.6
Grain absorption losses -5.7
Remaining sparge water volume 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Going into fermentor 23.5
Total: 37.4  
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Brewer #385443. All Grain, ABV 5.12%, IBU 22.38, SRM 4.79, Fermentables: (BEST Pilsen, BEST Vienna, BEST Biscuit) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2022-12-30 20:51 UTC