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Awesome Recipe

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 gallons (fermentor volume)
Pre Boil Size: 27.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday December 27th 2022
1.066
1.017
6.5%
34.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Simpsons - Maris Otter pale25 lb Maris Otter pale 38 2.4 37.9%
15 lb Malteurop - 2 Row15 lb 2 Row 34.3 2.15 22.7%
5 lb American - Chocolate5 lb Chocolate 29 350 7.6%
2 lb American - Black Malt2 lb Black Malt 28 500 3%
8 lb Pauls Malt - Miserable Fish (Melanoidin Malt)8 lb Miserable Fish (Melanoidin Malt) 34 17.4 12.1%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 12.1%
3 lb Pauls Malt - Mark 5 (Med Crystal)3 lb Mark 5 (Med Crystal) 34 64.31 4.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz CTZ3.5 oz CTZ Hops Pellet 15.5 Boil 30 min 27.16 70%
1.50 oz CTZ1.5 oz CTZ Hops Pellet 15.5 Boil 15 min 7.51 30%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.69 gal (110.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.69 gal (62.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.16 gal (136.62 qt). Suggest reducing strike water volume to 6.72 gal (26.88 qt) and adding 22.16 gal (88.62 qt) sparge/top-off. 28.88 115.5  
Strike water volume at mash thickness of 1.75 qt/lb 28.88 115.5  
Mash volume with grains 34.16 136.6  
Grain absorption losses -8.25 -33  
Remaining sparge water volume (equipment estimates 7.31 g | 29.3 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.69 g | 110.8 qt) 27.5 110  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 26 104  
Going into fermentor 26 104  
Total: 36 144
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Neto.8r. All Grain, ABV 6.54%, IBU 34.67, SRM 40.43, Fermentables: (Maris Otter pale, 2 Row, Chocolate, Black Malt, Miserable Fish (Melanoidin Malt), Flaked Oats, Mark 5 (Med Crystal)) Hops: (CTZ)
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  • Last Updated: 2022-12-27 04:04 UTC