Neipa - Beer Recipe - Brewer's Friend

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Neipa

267 calories 34.1 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 267 calories (Per 12L)
Carbs: 34.1 g (Per 12L)
Created: Tuesday December 27th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 63.2%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 10.5%
1 kg BA Malt - Avena1 kg Avena 33 2.2 10.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 5.3%
1 kg Maltodextrin1 kg Maltodextrin 39 0 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 40 min 7.63 12.5%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 85 °C 40 min 11.2 20.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 30 °C 7 days 5.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 30 °C 7 days 11.1%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 30 °C 7 days 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 30 °C 5 days 5.6%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop at 30 °C 5 days 11.1%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop at 30 °C 5 days 16.7%
360 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Barracas septiembre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 80 °C 70 °C 60 min
17 L Sparge 78 °C 78 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 17.5 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 28.6 L) 29
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 28
Total: 38.7  
Equipment Profile Used: System Default
"Neipa" Specialty IPA: New England IPA beer recipe by Bitterland. All Grain, ABV 6.54%, IBU 18.83, SRM 6.59, Fermentables: (Pale Ale, Wheat Malt, Avena, Carapils, Maltodextrin) Hops: (Mosaic, Citra, El Dorado)
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  • Last Updated: 2023-01-29 14:55 UTC