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Kolsch

142 calories 12.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Tuesday December 27th 2022
1.047
1.008
5.1%
24.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Liquid Malt Extract - Pilsen17 lb Liquid Malt Extract - Pilsen 35 2 95.5%
360 g American - White Wheat360 g White Wheat - (late boil kettle addition) 40 2.8 4.5%
17.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Tettnanger41 g Tettnanger Hops Pellet 4.5 First Wort 0 min 11.22 27.2%
110 g Tettnanger110 g Tettnanger Hops Pellet 4.5 Boil 15 min 13.58 72.8%
151 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.46 L. Suggest reducing initial water volume to 45.4 L and adding 9.06 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.4 L) 44.9
Mash volume with grains (equipment estimates 49.4 L) 45.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 54.5 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 48
Going into fermentor 48
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 44.9  
Equipment Profile Used: System Default
"Kolsch" German Pilsner (Pils) beer recipe by Anonymous. Partial Mash, ABV 5.11%, IBU 24.79, SRM 3.07, Fermentables: (Liquid Malt Extract - Pilsen, White Wheat) Hops: (Tettnanger)
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  • Last Updated: 2022-12-27 02:28 UTC