H.O.L Honey Oat Lager - Beer Recipe - Brewer's Friend

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H.O.L Honey Oat Lager

240 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.11 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday December 26th 2022
1.073
1.013
7.8%
94.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 54.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 18.2%
5 lb Rolled Oats5 lb Rolled Oats 33 2.2 18.2%
2.50 lb Honey2.5 lb Honey 35 2 9.1%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 54.27 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.89 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Boil 15 min 10.1 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.99 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 12.5%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Whirlpool 0 min 4.49 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion 50 °F 154 °F 60 min
5 gal Sparge 50 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains (equipment estimates 11.37 g | 45.5 qt) 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.8  
Pre boil volume 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.11 40.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10 40  
Total: 14.96 59.9
Equipment Profile Used: System Default
"H.O.L Honey Oat Lager" No Profile Selected beer recipe by Brewer #283476. All Grain, ABV 7.83%, IBU 94.7, SRM 5.94, Fermentables: (Golden Promise, White Wheat, Rolled Oats, Honey) Hops: (Warrior, Cascade, Strata , Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 00:02 UTC