Ruis Gin IPA vol. 4 - Beer Recipe - Brewer's Friend

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Ruis Gin IPA vol. 4

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.98 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday December 26th 2022
1.055
1.009
6.0%
50.3
24.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg Viking - Pale Ale Malt4.7 kg Pale Ale Malt 37 5.17 62.3%
0.71 kg Viking - Dextrine Malt0.71 kg Dextrine Malt 33 3.31 9.4%
1.50 kg Viking - Rye Malt1.5 kg Rye Malt 38 7.04 19.9%
0.24 kg Weyermann - Chocolate Rye0.24 kg Chocolate Rye 29.9 638.96 3.2%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 5.3%
7.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 17.3 Boil 30 min 33.41 14.3%
17.20 g Centennial17.2 g Centennial Hops Pellet 10 Boil 15 min 7.66 8.8%
25 g Chinook25 g Chinook Hops Pellet 11.4 Boil 5 min 5.1 12.8%
25 g Mosaic25 g Mosaic Hops Pellet 9.3 Boil 5 min 4.16 12.8%
75 g Chinook75 g Chinook Hops Pellet 11.4 Dry Hop (High Krausen) 3 days 38.4%
25 g Mosaic25 g Mosaic Hops Pellet 9.3 Dry Hop (High Krausen) 3 days 12.8%
195.20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
3 each Juniper Twigs Flavor Whirlpool 20 min.
0.50 L Gin Flavor Primary 5 days
20 g Juniper Berries Flavor Primary 5 days
186 g Lemon Zest Flavor Primary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 1 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 64 °C 60 min
Temperature 67 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.3
Mash volume with grains 16.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 28.5 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping.

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  • Last Updated: 2023-02-17 23:07 UTC