Terror Island Ale Mad Scientist Ale - Beer Recipe - Brewer's Friend

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Terror Island Ale Mad Scientist Ale

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday December 26th 2022
1.061
1.013
6.2%
45.9
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 lb LINC Malt - Baronesse Vienna4.7 lb Baronesse Vienna 37 5.5 81.1%
8 oz Turbinado8 oz Turbinado 44 10 8.6%
6 oz American - Victory6 oz Victory 34 28 6.5%
2 oz Brown Malt2 oz Brown Malt 34 90.36 2.2%
1.50 oz Briess - Chocolate1.5 oz Chocolate 25 350 1.6%
92.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 36.35 66.7%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Aroma 15 min 9.52 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.99 7.9  
Mash volume with grains 2.41 9.6  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 4.56 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2.75 11  
Total: 5.43 21.7
Equipment Profile Used: System Default
 
Notes

really a wee heavy with the black malt used as in Belhaven wee heavy.

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  • Last Updated: 2023-11-20 12:54 UTC