Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row - Toasted | 33 | 30 | 76.9% | |
1 lb | American - Caramel / Crystal 40L | 34 | 40 | 7.7% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.7% | |
0.50 lb | United Kingdom - Black Patent | 27 | 525 | 3.8% | |
0.50 lb | American - Chocolate | 29 | 350 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Leaf/Whole | 14.8 | Boil at 212 °F | 60 min | 23.78 | 33.3% | |
1 oz | Cascade | Pellet | 5.8 | Boil at 212 °F | 15 min | 10.17 | 66.7% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 10 min. | |
3 oz | Cocoa powder | Flavor | Secondary | 3 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.0 oz Temp: 68 °F CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.1 gal | Strike | 162 °F | 152 °F | 60 min | |
4.4 gal | Sparge | 172 °F | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.33 g | 37.3 qt) | 9.38 | 37.5 |
Mash volume with grains (equipment estimates 10.37 g | 41.5 qt) | 10.42 | 41.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 5.9 | 23.6 |
Volume into fermentor | 5.9 | 23.6 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |