The Golden One ESB - Beer Recipe - Brewer's Friend

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The Golden One ESB

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday December 26th 2022
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1.061
1.015
6.0%
50.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 9.6%
1.75 lb Bairds - Maris Otter Pale Ale1.75 lb Maris Otter Pale Ale 37.5 2.5 13.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Boil 60 min 25.9 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Boil 20 min 15.69 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Boil 5 min 5.16 12.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.4 Whirlpool at 180 °F 0 min 3.22 12.5%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 7.4 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"The Golden One ESB" Strong Bitter beer recipe by Rob Trenck. All Grain, ABV 5.97%, IBU 49.98, SRM 12.53, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Maris Otter Pale Ale) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-09 14:08 UTC