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Awesome Recipe

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emi Romero
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday December 26th 2022
1.059
1.015
5.8%
30.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 2 60.6%
0.20 kg Simpsons - DRC0.2 kg DRC 34.7 115 3%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 15.2%
0.30 kg Simpsons - Crystal T500.3 kg Crystal T50 34 50 4.5%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 7.6%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.5%
0.30 kg Simpsons - Roasted Barley0.3 kg Roasted Barley - (late mash tun addition) 28.52 600 4.5%
6.60 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 22.35 33.3%
30 g Columbus30 g Columbus Hops Pellet 15 Whirlpool at 100 °C 20 min 7.74 66.7%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 28
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.9 L) 25
Total: 37.5  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Emi Romero. All Grain, ABV 5.78%, IBU 30.09, SRM 30.01, Fermentables: (Best Pale Ale, DRC, Munich Malt, Crystal T50, Golden Naked Oats, Flaked Barley, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 10:57 UTC