NZ DIP hop Ex - Beer Recipe - Brewer's Friend

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NZ DIP hop Ex

108 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Monday December 26th 2022
1.036
1.006
4.0%
21.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 58.5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 12.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 14.6%
0.05 kg American - Caramel / Crystal 120L0.05 kg Caramel / Crystal 120L 33 120 2.4%
0.25 kg Brown Sugar0.25 kg Brown Sugar 45 15 12.2%
2.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Charles Faram - Summit5 g Summit Hops Pellet 14.5 Boil at 100 °C 20 min 9.19 6.3%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Hop Stand 60 min 1.96 12.5%
10 g Charles Faram - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.5 Hop Stand 60 min 4.11 12.5%
10 g Moutere10 g Moutere Hops Pellet 18.5 Hop Stand 60 min 6.61 12.5%
15 g Riwaka15 g Riwaka Hops Pellet 5.5 Dry Hop 5 days 18.8%
15 g Charles Faram - Nelson Sauvin15 g Nelson Sauvin Hops Pellet 11.5 Dry Hop 5 days 18.8%
15 g Moutere15 g Moutere Hops Pellet 18.5 Dry Hop 5 days 18.8%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.57 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.6
Mash volume with grains 7.8
Grain absorption losses -1.8
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.9 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 12.1 L) 14
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 13.9
Total: 17.5  
Equipment Profile Used: System Default
"NZ DIP hop Ex" No Profile Selected beer recipe by M63Smith. All Grain, ABV 3.95%, IBU 21.87, SRM 6.83, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Caramel / Crystal 120L, Brown Sugar) Hops: (Summit, Riwaka, Nelson Sauvin, Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-26 09:24 UTC