fruits of the gods - Beer Recipe - Brewer's Friend

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fruits of the gods

177 calories 16.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 26th 2022
1.058
1.012
6.1%
24.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Lager Light5 kg Lager Light 37 1.43 66.7%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 13.3%
0.50 kg Gladfield - Big O, Malted Oats0.5 kg Big O, Malted Oats 27.5 2.28 6.7%
1 kg Gladfield - Rolled Oats (blm)1 kg Rolled Oats (blm) 32.2 2.79 13.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Whirlpool at 85 °C 20 min 5.81 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 3.51 21.4%
30 g BSG - Idaho 730 g Idaho 7 Hops Pellet 14.1 Whirlpool at 85 °C 20 min 5.75 21.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 85 °C 20 min 5.18 21.4%
20 g Vic Secret20 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool at 85 °C 20 min 4.22 14.3%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.4 L) 33.5
Mash volume with grains (equipment estimates 35.4 L) 38.5
Grain absorption losses (steeping) -7.5
Pre boil volume (equipment estimates 27.9 L) 26
Boil off losses -2.9
Post boil volume 25
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.2  
Equipment Profile Used: System Default
"fruits of the gods" American IPA beer recipe by Brewer #385562. Extract, ABV 6.07%, IBU 24.48, SRM 4.05, Fermentables: (Lager Light, Wheat Malt, Big O, Malted Oats, Rolled Oats (blm)) Hops: (Galaxy, Amarillo, Idaho 7, Simcoe, Vic Secret)
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  • Last Updated: 2022-12-26 05:24 UTC