Nutcastle Brown - Beer Recipe - Brewer's Friend

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Nutcastle Brown

8706 calories 769.7 g 20 qt
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jamil
Hop Utilization: 99%
Calories: 8706 calories (Per 20qt)
Carbs: 769.7 g (Per 20qt)
Created: Sunday December 25th 2022
1.050
1.009
5.5%
29.9
18.4
5.5
1.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 85.1%
0.50 lb Simpsons - Brown Malt0.5 lb Brown Malt $ 2.50 / lb
$ 1.25 		32 187.93 4.3%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L $ 0.00 / lb
$ 0.00 		35.4 40 4.3%
0.25 lb Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate 32.7 220 2.1%
11.75 lbs / $ 1.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 18 Boil 45 min 29.91 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 8.62 Grams Water Agt Mash 1 hr.
0.50 each Whirlfloc / 10 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 9.23 36.9  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.17 40.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Nutcastle Brown" British Brown Ale beer recipe by Jamil. BIAB, ABV 5.45%, IBU 29.91, SRM 18.44, Fermentables: ( Pale Ale Malt 2-Row, Brown Malt, Biscuit, Caramel Malt - 40L, Pale Chocolate) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Potassium Metabisulfite / 8.62 Grams, Whirlfloc / 10 Each)
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  • Last Updated: 2023-01-01 14:54 UTC