American Porter - Beer Recipe - Brewer's Friend

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American Porter

191 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.2425 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday December 25th 2022
1.062
1.015
6.2%
38.2
38.1
5.4
18.41
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Dingemans - Maris Otter MD2.15 kg Maris Otter MD 2.85 € / kg
6.13 € 		36.8 2.4 71%
0.30 kg Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt 3.25 € / kg
0.98 € 		37 8 9.9%
0.25 kg Dingemans - Cara 120 MD0.25 kg Cara 120 MD 2.85 € / kg
0.71 € 		34 120 8.3%
0.18 kg Bestmalz - BEST Chocolate0.18 kg BEST Chocolate 3.35 € / kg
0.60 € 		34.5 337.82 5.9%
0.15 kg Bestmalz - BEST Black Malt0.15 kg BEST Black Malt 30 425 5%
3.03 kg / 8.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.50 g East Kent Goldings26.5 g East Kent Goldings Hops 0.05 € / g
1.33 € 		Pellet 6.1 Boil 60 min 34.2 54.6%
11 g Fuggles11 g Fuggles Hops 0.05 € / g
0.55 € 		Pellet 3.5 Boil 15 min 4.04 22.7%
11 g East Kent Goldings11 g East Kent Goldings Hops 0.05 € / g
0.55 € 		Pellet 6.1 Boil 0 min 22.7%
48.50 g / 2.43 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 L Romy 0.26 € / L
4.16 € 		Other Mash 0 min.
1 g Gypsum Water Agt Mash 1 hr.
0.95 ml Lactic acid Water Agt Mash 1 hr.
4.16 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
0.31 € / g
3.41 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 91 B cells required
3.41 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion 69 °C 67 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.9 L) 20.2
Mash volume with grains (equipment estimates 23.9 L) 22.2
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 16.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 20.2  
Equipment Profile Used: System Default
"American Porter" American Porter beer recipe by Brewer #367612. BIAB, ABV 6.22%, IBU 38.24, SRM 38.14, Fermentables: (Maris Otter MD, Barke Munich Malt, Cara 120 MD, BEST Chocolate, BEST Black Malt) Hops: (East Kent Goldings, Fuggles) Other: (Romy, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-25 13:47 UTC