Spreeside 5 - Beer Recipe - Brewer's Friend

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Spreeside 5

89 calories 5.6 g 330 ml
Friday Brews
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Friday Brews
Calories: 89 calories (Per 330ml)
Carbs: 5.6 g (Per 330ml)
Created: Saturday December 24th 2022
1.030
1.002
3.6%
3.6
2.4
5.3
72.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Innomalt - Pils Moderne7.5 kg Pils Moderne $ 3.21 / kg
$ 24.08 		37 1.8 41.7%
7.50 kg Innomalt - Ble Rouge Malté (Red Wheat Malt)7.5 kg Ble Rouge Malté (Red Wheat Malt) $ 2.70 / kg
$ 20.25 		36.3 2 41.7%
3 kg Rice Hulls3 kg Rice Hulls 0 0 16.7%
18 kg / $ 44.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Yakima Chief Hops - Centennial75 g Centennial Hops $ 55.00 / kg
$ 4.13 		Pellet 9.3 Mash 90 min 3.58 100%
75 g / $ 4.13
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
15 ml Lactic acid Water Agt Mash 1 hr.
100 g Basil Water Agt Primary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
33 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
Lallemand - WildBrew Philly Sour
Amount:
33 Grams
Cost:
$ 0.72 / g
$ 23.76
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 23.76 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
SHERBROOKE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Infusion 53 °C 45 °C 20 min
40 L Infusion 80 °C 65 °C 60 min
80 L Sparge 90 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.85 L. Suggest reducing initial water volume to 45.4 L and adding 78.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.21 L. Suggest reducing strike water volume to 33.9 L and adding 31.81 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.2
Grain absorption losses -18
Hops absorption losses (mash) -0.4
Remaining sparge water volume (equipment estimates 77.4 L) 84.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 123.9 L) 131
Boil off losses -2.9
Post boil Volume 121
Going into fermentor 121
Total: 150.3  
Equipment Profile Used: System Default
 
Notes

36.3 g hops calculated value from Milk the Funk 0.04ounces/gallon
think this is too little for American market. less sensitive to hops presence due to Philly Sour being hop friendly. Boil for 90 for pils malt DMS reduction. Belle Saison is being copitched to produce a more farmhouse flavour and diastaticus action, as well as allow β-glucosidase enzyme to transform high survivable levels from centennial mash hops to have a high monoterpene alcohol production (gerianol, linalool) with the end effect of highlighting a floral light citrus tone. End result should be a low alcohol slightly soured dry ale that is a base for adding fruits and spices to taste. 10g CaCl2, 5g CaSO4, 24g Lactic 88%.

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  • Last Updated: 2023-02-09 23:51 UTC