Pannadian Pancake - Beer Recipe - Brewer's Friend

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Pannadian Pancake

310 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.95 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday December 24th 2022
1.101
1.016
11.1%
58.1
69.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark) 37 25.19 33.9%
0.65 kg Weyermann - CaraRed0.65 kg CaraRed 35 50.01 11%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye 29.9 638.96 2.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.4%
0.05 kg German - Carafa III0.05 kg Carafa III 32 1426.18 0.8%
1.35 kg Weyermann - Munich Type I1.35 kg Munich Type I 38 14.51 22.9%
0.50 kg Maple Syrup0.5 kg Maple Syrup - (late fermenter addition) 30 91.9 8.5%
1 kg Blueberry1 kg Blueberry - (late fermenter addition) 4.95 16.9%
5.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil at 100 °C 55 min 51.15 60%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 5 min 6.95 40%
50 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
10 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
Fermentis - SafAle F2
Amount:
1 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume 5.2
Mash Lauter Tun losses -0.9
Pre boil volume 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 21.3  
Equipment Profile Used: System Default
"Pannadian Pancake" Russian Imperial Stout beer recipe by l'enquête. All Grain, ABV 11.12%, IBU 58.1, SRM 69.79, Fermentables: (Munich Type II (Dark), CaraRed, Chocolate Rye, Flaked Oats, Carafa III, Munich Type I, Maple Syrup, Blueberry) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 14:12 UTC