08 Ocktoberfest - Beer Recipe - Brewer's Friend

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08 Ocktoberfest

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 24th 2022
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.060
1.011
6.4%
23.7
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 37%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 29.6%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 22.2%
1 lb Weyermann - Caramunich Type 21 lb Caramunich Type 2 34 45 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)2.5 oz Hallertau (Mittelfruh) Hops Pellet 2.5 Boil 60 min 21.17 83.3%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 2.5 Boil 20 min 2.56 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.2
Mash volume with grains 13.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.2  
Equipment Profile Used: System Default
"08 Ocktoberfest" Märzen beer recipe by Blades&Brews. All Grain, ABV 6.4%, IBU 23.74, SRM 11.21, Fermentables: (Floor-Malted Bohemian Pilsner, Munich - Light 10L, Vienna Malt, Caramunich Type 2, Rice Hulls) Hops: (Hallertau (Mittelfruh))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-28 21:08 UTC