08 - Bramall Lane English IPA - Fresh Hop edition - Beer Recipe - Brewer's Friend

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08 - Bramall Lane English IPA - Fresh Hop edition

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.54 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday December 24th 2022
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English IPA - Fresh Hop EKG

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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.063
1.014
6.3%
40.2
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Crisp Malting - Finest Maris Otter11 lb Finest Maris Otter 38 3 83.8%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 3.8%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.9%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 3.8%
0.38 lb Briess - Caramel Malt - 120L0.375 lb Caramel Malt - 120L 34.5 120 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Fresh 4.5 Boil 60 min 2.24 16.7%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 30 min 25.27 33.3%
56 g East Kent Goldings56 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.92 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.71 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.5 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33.4  
Equipment Profile Used: System Default
"08 - Bramall Lane English IPA - Fresh Hop edition" English IPA beer recipe by Blades&Brews. All Grain, ABV 6.34%, IBU 40.15, SRM 11.58, Fermentables: (Finest Maris Otter, White Wheat Raw, Biscuit, Rice Hulls, Caramel Malt - 40L, Caramel Malt - 120L) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 13:23 UTC