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Cold IPA

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday December 24th 2022
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OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

1.067
1.011
7.4%
40.1
9.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.75 lb American - Pilsner18.75 lb Pilsner 37 1.8 75%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 16%
1 lb American - Victory1 lb Victory 34 28 4%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 32.96 18.2%
6 oz Cascade6 oz Cascade Hops Pellet 7 Dry Hop 7 days 54.5%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 20 min 7.15 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Gypsum Water Agt Mash 1 hr.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Happy Hollow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 10 40  
Mash volume with grains 12 48  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 6.06 g | 24.3 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.11 44.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 11 44  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Stuart Lay. All Grain, ABV 7.35%, IBU 40.11, SRM 9.14, Fermentables: (Pilsner, Flaked Corn, Victory, Caramel / Crystal 90L, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-24 00:17 UTC