Coconut Baltic porter - Beer Recipe - Brewer's Friend

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Coconut Baltic porter

195 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday December 23rd 2022
1.064
1.010
7.0%
35.7
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 70.2%
0.45 kg Castle Malting - Château Cara Ruby0.45 kg Château Cara Ruby 33 19.3 7.9%
0.35 kg American - Caramel / Crystal 75L0.35 kg Caramel / Crystal 75L 33 75 6.1%
0.20 kg Belgian - Roasted Barley0.2 kg Roasted Barley 30 575 3.5%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.5%
0.20 kg United Kingdom - Coffee Malt0.2 kg Coffee Malt 36 150 3.5%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 3.5%
0.10 kg Coopers - Brew Enhancer 30.1 kg Brew Enhancer 3 12 4 1.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 16.4 Boil 50 min 26.67 24.5%
20 g Barth-Haas - Saazer20 g Saazer Hops Pellet 4.5 Boil 15 min 5.87 37.7%
15 g Barth-Haas - Saazer15 g Saazer Hops Pellet 4.5 Boil 4 min 1.44 28.3%
5 g Magnum5 g Magnum Hops Pellet 16.4 Boil 4 min 1.75 9.4%
53 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 31.5
Mash volume with grains 35.1
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Volume into fermentor 19.5
Total: 31.5  
Equipment Profile Used: System Default
"Coconut Baltic porter" Baltic Porter beer recipe by minmax77. BIAB, ABV 7.03%, IBU 35.74, SRM 40.28, Fermentables: (Finest Maris Otter, Château Cara Ruby, Caramel / Crystal 75L, Roasted Barley, Chocolate Malt, Coffee Malt, Brown Sugar, Brew Enhancer 3) Hops: (Magnum, Saazer)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-21 11:02 UTC