BlackCacau Cacupa Dunkel - Beer Recipe - Brewer's Friend

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BlackCacau Cacupa Dunkel

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.73 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday December 23rd 2022
1.049
1.007
5.5%
19.0
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 54.5%
4 kg Agrária - Munich Malt4 kg Munich Malt 36 9 36.4%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 8.03 9.1%
100 g Barth-Haas - Hallertauer Tradition100 g Hallertauer Tradition Hops Pellet 5.5 Dry Hop 2 days 11 90.9%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cacao Nibs Flavor Bottling 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 0 40 48 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.75 L. Suggest reducing initial water volume to 45.4 L and adding 10.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 29.5 L) 29.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 55.8 L) 55.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"BlackCacau Cacupa Dunkel" Munich Dunkel beer recipe by Cacupa Brew´s. All Grain, ABV 5.49%, IBU 19.03, SRM 10.85, Fermentables: (Pilsner Malt, Munich Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Hallertauer Tradition) Other: (Cacao Nibs)
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  • Last Updated: 2023-04-14 14:14 UTC