Ordinary Vices - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ordinary Vices

204 calories 17.2 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 79% (brew house)
Source: Annex Ales
No Chill: 60 minute extended hop boil time
Hop Utilization: 89%
Calories: 204 calories (Per 0.5L)
Carbs: 17.2 g (Per 0.5L)
Created: Friday December 23rd 2022
11.1 °P
1.8 °P
4.9%
35.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Weyermann - Barke Pilsner Malt250 kg Barke Pilsner Malt 37.03 1.75 90.9%
25 kg Weyermann - Carafoam25 kg Carafoam 34.5 2.2 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Admiral0.6 kg Admiral Hops Pellet 14.5 Boil 90 min 15.83 11.8%
2 kg Tettnanger2 kg Tettnanger Hops Pellet 4.5 Boil 10 min 15.42 39.2%
2.50 kg Tettnanger2.5 kg Tettnanger Hops Pellet 4.5 Whirlpool 20 min 3.75 49%
5.10 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 50 °C 50 °C 30 min
Temperature 50 °C 62 °C 40 min
Temperature 62 °C 67 °C 20 min
Temperature 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1521.55 L. Suggest reducing initial water volume to 45.4 L and adding 1476.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 869 L 687.5
Strike water volume at mash thickness of 2.5 L/kg 687.5
Mash volume with grains (equipment estimates 856.5 L) 869
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 1110 L) 1288.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1521.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -13
Post boil Volume 1500
Hops absorption losses (whirlpool, hop stand) -12.5
Top off amount 12.5
Going into fermentor 1500
Total: 1975.9  
Equipment Profile Used: System Default
"Ordinary Vices" German Pils beer recipe by Annex Ales. All Grain, ABV 4.89%, IBU 35, SRM 2.98, Fermentables: (Barke Pilsner Malt, Carafoam) Hops: (Admiral, Tettnanger)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-17 19:53 UTC