Kitchen Sink - Beer Recipe - Brewer's Friend

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Kitchen Sink

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corner Lot Castaways
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday December 23rd 2022
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 27

1.059
1.014
5.9%
24.4
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Briess - Distillers Malt4.75 lb Distillers Malt 35.4 2.4 12.7%
5 lb Aromatic Malt5 lb Aromatic Malt 35 20 13.3%
18 lb Root Shoot Malting - Genie Pale 2-Row18 lb Genie Pale 2-Row 36 2 48%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
3.75 lb Belgian - Special B3.75 lb Special B 34 115 10%
2 lb Brown Malt2 lb Brown Malt 34 90.36 5.3%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.3%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.9 Boil 60 min 12.19 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.7 Boil 5 min 2.33 25%
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 6.31 37.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 3.53 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
3 g Whirlfloc Fining Boil 15 min.
2 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 163 °F 152 °F 60 min
10 gal Batch Sparge 185 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 7.68 g | 30.7 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 15 g | 60 qt) 16 64  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16 g | 64 qt) 15 60  
Total: 22.94 91.8
Equipment Profile Used: System Default
"Kitchen Sink" American Brown Ale beer recipe by Corner Lot Castaways. All Grain, ABV 5.86%, IBU 24.37, SRM 24.35, Fermentables: (Distillers Malt, Aromatic Malt, Genie Pale 2-Row, Caramel / Crystal 60L, Special B, Brown Malt, Rice Hulls) Hops: (East Kent Goldings, Fuggles, Hallertau Mittelfruh, Galaxy) Other: (Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2023-02-08 23:13 UTC