01 Bladesman Bitter = GOLD & BOS - Beer Recipe - Brewer's Friend

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01 Bladesman Bitter = GOLD & BOS

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.46 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday December 23rd 2022
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1.046
1.012
4.6%
33.1
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise 37 2.4 82.9%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 4.9%
0.50 lb Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L 34.5 120 4.9%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 26.08 54.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 6.5 22.6%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.8 Boil 1 min 0.46 22.6%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
City of Wyoming, MI. USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7
Mash volume with grains 10
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 25.6 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 31  
Equipment Profile Used: System Default
 
Notes

The House Bitter -
Balanced but firm hop bitterness, low hop charcter allows for a malt charcter to shine through with some mat charcter in the aroma of biscuit with a touch of carmel.

Try subbing Muntons Pale Malt for golden promise

Preboil OG 1.040

Mash Water 16 L at 5.5 gallons
SParge 13 L at 5.5 gallons

Saach 151 F for 60
Mash out 170 F for 10

2023 West MI Brew Off Gold medal & Best of Show Winner

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  • Last Updated: 2024-01-28 01:46 UTC