เบียร์สูตร ป.ด.ว. 20221223r0 - Beer Recipe - Brewer's Friend

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เบียร์สูตร ป.ด.ว. 20221223r0

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.73 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 23rd 2022
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1.057
1.012
5.9%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 73.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 18.4%
100 g Bob's Red MIll - Organic Coconut Sugar100 g Organic Coconut Sugar 45 15 8.1%
2.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.04 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 30 min 17.31 16.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 16.7%
0.10 oz Mosaic0.1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 10 16.7%
0.10 oz Simcoe0.1 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.18 16.7%
0.60 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
33 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.14 L Strike 71 °C 67 °C 60 min
4.14 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 33 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.1
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.6 L) 8.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 10.8 L) 10.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 12.7  
Equipment Profile Used: System Default
"เบียร์สูตร ป.ด.ว. 20221223r0" American Pale Ale beer recipe by Brewer #376490. All Grain, ABV 5.93%, IBU 55.53, SRM 6.21, Fermentables: (Pale Ale, Flaked Corn, Organic Coconut Sugar) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2022-12-23 12:45 UTC