Liquid Biscuit - Beer Recipe - Brewer's Friend

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Liquid Biscuit

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday December 23rd 2022
1.070
1.014
7.3%
12.1
11.2
n/a
43.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Bavarian Wheat7 lb DME Bavarian Wheat $ 5.00 / lb
$ 35.00 		44.6 3 70%
7 lbs / $ 35.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Weyermann - Melanoidin1 lb Melanoidin $ 1.89 / lb
$ 1.89 		34.5 27 10%
2 lb Briess - Victory Malt2 lb Victory Malt $ 2.00 / lb
$ 4.00 		34.5 28 20%
$ 5.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops $ 2.50 / oz
$ 2.50 		Pellet 9 Boil 15 min 12.11 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Steeping Grains Decoction 160 °F 160 °F 45 min
1.5 gal Sparge Grains Batch Sparge -- -- --
1.5 gal Add Extract Top Off 160 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.39 g | 25.5 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 5.09 20.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.35 21.4
Equipment Profile Used: System Default
"Liquid Biscuit" British Strong Ale beer recipe by JeeDogg. Extract, ABV 7.34%, IBU 12.11, SRM 11.21, Fermentables: (DME Bavarian Wheat) Steeping Grains: (Melanoidin, Victory Malt) Hops: (Brewer's Gold) Other: (Yeast Nutrient)
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  • Last Updated: 2023-01-09 03:55 UTC