Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 95%
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday December 23rd 2022
1.054
1.016
4.9%
42.4
45.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg Munich9.2 kg Munich 37 6 79%
1.15 kg Flaked Barley1.15 kg Flaked Barley 32 2.2 9.9%
1 kg New Zealand - Roast Barley1 kg Roast Barley 32.7 736.04 8.6%
0.30 kg Briess - Chocolate0.3 kg Chocolate 25 350 2.6%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.92 g Cascade52.92 g Cascade Hops Leaf/Whole 7 Boil 60 min 15.7 22.3%
52.92 g Cascade52.92 g Cascade Hops Leaf/Whole 7 Boil 45 min 14.41 22.3%
46.02 g East Kent Goldings46.02 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.49 19.4%
46.02 g East Kent Goldings46.02 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 4.84 19.4%
39.12 g Cascade39.12 g Cascade Hops Leaf/Whole 7 Boil 0 min 16.5%
237 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
26.46 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Tisdale, Sk, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102 0 0 3 0 124
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 75 °C 61 °C 60 min
29 L Batch Sparge -- 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.89 L. Suggest reducing initial water volume to 45.4 L and adding 13.49 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 29.1
Mash volume with grains 36.8
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 42.3 L) 39.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 56.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 52
Going into fermentor 52
Total: 69  
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #98030. All Grain, ABV 4.91%, IBU 42.43, SRM 45.16, Fermentables: (Munich, Flaked Barley, Roast Barley, Chocolate) Hops: (Cascade, East Kent Goldings)
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  • Last Updated: 2022-12-23 01:14 UTC