Sour Cherry Stout
222 calories
17.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.33 oz |
Chinook0.33 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
26.9 |
33.3% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
12.53 |
33.3% |
0.33 oz |
Centennial0.33 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.12 |
33.3% |
0.99 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.33 oz |
Chinook (Pellet) 0.32999999924515 oz Chinook (Pellet) Hops |
|
26.9 |
33.3% |
0.66 oz |
Centennial (Pellet) 0.6599999984903 oz Centennial (Pellet) Hops |
|
16.65 |
66.6% |
0.99 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 6.04 psi
Temp: 48 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
Dublin (Dry Stout)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
1.53 |
6.1
|
Mash volume with grains
|
1.81 |
7.2
|
Grain absorption losses
|
-0.44 |
-1.8
|
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt)
|
2.91 |
11.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.25 |
1
|
Pre boil volume (equipment estimates 4.54 g | 18.1 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
4.44
|
17.8
|
Equipment Profile Used: |
System Default |
"Sour Cherry Stout" Foreign Extra Stout beer recipe by Liberty. All Grain, ABV 7.61%, IBU 43.55, SRM 39.38, Fermentables: (Pale Ale Malt 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 20L, LME Golden Light, Flaked Oats) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2022-12-22 21:08 UTC