Tree Stand Stout (BN:11) - Beer Recipe - Brewer's Friend

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Tree Stand Stout (BN:11)

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.48 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday December 22nd 2022
1.083
1.021
8.2%
79.7
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale Ale12.2 lb Pale Ale 37 3.5 73.5%
1.42 lb Flaked Oats1.42 lb Flaked Oats 33 2.2 8.6%
0.82 lb Briess - Dark Chocolate Malt0.82 lb Dark Chocolate Malt 33 420 4.9%
9.82 oz American - Roasted Barley9.82 oz Roasted Barley 33 300 3.7%
8.18 oz Weyermann - Carafa Special Type III8.18 oz Carafa Special Type III 29.9 525 3.1%
6.55 oz American - Caramel / Crystal 120L6.55 oz Caramel / Crystal 120L 33 120 2.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3%
265.59 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Magnum1.43 oz Magnum Hops Pellet 15 Boil 60 min 75.16 63.6%
0.41 oz Willamette0.41 oz Willamette Hops Pellet 4.5 Boil 15 min 3.21 18.2%
0.41 oz Willamette0.41 oz Willamette Hops Pellet 4.5 Boil 5 min 1.29 18.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.14 oz chocolate Flavor Whirlpool 0 min.
3.86 oz Coffee Beans Flavor Whirlpool 0 min.
1.29 oz Cacao Nibs Flavor Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.75 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.26 29  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.07 -8.3  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 0.54 2.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.48 21.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Tree Stand Stout (BN:11)" Imperial Stout beer recipe by ScooterBrews. All Grain, ABV 8.19%, IBU 79.66, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Dark Chocolate Malt, Roasted Barley, Carafa Special Type III, Caramel / Crystal 120L, Acidulated Malt, Rice Hulls) Hops: (Magnum, Willamette) Other: (chocolate, Coffee Beans, Cacao Nibs, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-04-05 14:29 UTC