Aguamiel Romero Albarracín 22/12/2022 - Beer Recipe - Brewer's Friend

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Aguamiel Romero Albarracín 22/12/2022

261 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 5 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 261 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday December 22nd 2022
1.087
1.002
11.2%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Honey6 kg Honey 35 2 92.3%
0.50 kg Raw Honey0.5 kg Raw Honey 38 20 7.7%
6.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.60 g Gypsum Water Agt Mash 1 hr.
1.80 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguamiel romero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 15 25 25 35 175
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 18.8 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.6
Pre boil volume (equipment estimates 22.5 L) 17
Boil off losses -0.5
Post boil Volume 22
Going into fermentor 22
Total: 13.3  
Equipment Profile Used: System Default
"Aguamiel Romero Albarracín 22/12/2022" Dry Mead beer recipe by Brewer #337838. All Grain, ABV 11.17%, IBU 0, SRM 6.4, Fermentables: (Honey, Raw Honey) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-22 22:43 UTC