Darkest Mild - Beer Recipe - Brewer's Friend

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Darkest Mild

158 calories 17.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KeizerBrewr
Hop Utilization: 99%
Calories: 158 calories (Per 500ml)
Carbs: 17.9 g (Per 500ml)
Created: Thursday December 22nd 2022
1.034
1.010
3.2%
22.0
15.1
5.4
1.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 lb Thomas Fawcett - Maris Otter Pale Ale Malt5.6 lb Maris Otter Pale Ale Malt 38 2.65 76.2%
8 oz Thomas Fawcett - Brown8 oz Brown 32 71 6.8%
10 oz Thomas Fawcett - Amber Malt10 oz Amber Malt 32.2 38 8.5%
6 oz Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt 32.2 230 5.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 3.4%
117.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Golding1 oz East Kent Golding Hops $ 1.25 / oz
$ 1.25 		Pellet 4.5 Boil 60 min 18.6 66.7%
0.50 oz East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.5 Aroma 10 min 3.37 33.3%
1.50 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet $ 0.07 / each
$ 0.03 		Fining Boil 10 min.
5 ml White Labs - Clarity Ferm WLN4000 $ 0.05 / ml
$ 0.25 		Fining Primary 0 min.
$ 0.28
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
$ 0.01 / each
$ 0.01
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 133 B cells required
$ 0.01 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.5 Volumes
 
Target Water Profile
NE Keizer, Marion County, Oregon 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 17 22 15 6 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.02 qt Sacch Rest Infusion 164 °F 152 °F 60 min
5.5 qt Mash Out Temperature 212 °F 170 °F 15 min
19 qt Fly Sparge Fly Sparge 200 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.76 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.23 32.9
Equipment Profile Used: System Default
"Darkest Mild" Dark Mild beer recipe by KeizerBrewr. All Grain, ABV 3.15%, IBU 21.97, SRM 15.14, Fermentables: (Maris Otter Pale Ale Malt, Brown, Amber Malt, Pale Chocolate Malt, Acidulated) Hops: (East Kent Golding) Other: (Whirlfloc Tablet, Clarity Ferm WLN4000)
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  • Last Updated: 2023-06-18 16:33 UTC