bourbon barrel RIS - Beer Recipe - Brewer's Friend

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bourbon barrel RIS

368 calories 30.3 g 16 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 368 calories (Per 16oz)
Carbs: 30.3 g (Per 16oz)
Created: Thursday December 22nd 2022
1.111
1.018
12.2%
49.9
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 68.1%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 8.5%
1 lb American - Black Malt1 lb Black Malt 28 500 4.3%
1 lb Maker's Malt - Caramel 601 lb Caramel 60 37.3 60 4.3%
1 lb Briess - Chocolate1 lb Chocolate 25 350 4.3%
8 oz Weyermann - Carafa III8 oz Carafa III 32 525 2.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 16 Boil 60 min 41.77 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 5.83 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 2.34 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 155 °F 149 °F 60 min
155 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.93 gal (51.71 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 0.93 gal (3.71 qt) sparge/top-off. 11.05 44.2  
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 11.05 44.2  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 12.93 51.7  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.86 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 11.05 44.2
Equipment Profile Used: System Default
"bourbon barrel RIS" Russian Imperial Stout beer recipe by Jstep. BIAB, ABV 12.15%, IBU 49.94, SRM 50, Fermentables: (Maris Otter Pale, Munich Malt, Black Malt, Caramel 60, Chocolate, Carafa III, Flaked Oats) Hops: (Hallertauer Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2022-12-22 13:16 UTC