Red's 180 - Beer Recipe - Brewer's Friend

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Red's 180

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday December 22nd 2022
1.056
1.011
5.9%
180.9
5.1
5.4
26.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dingemans - Maris Otter MD2 kg Maris Otter MD 2.85 € / kg
5.70 € 		36.8 2.4 74.8%
0.29 kg Weyermann - Barke Munich Malt0.286 kg Barke Munich Malt 3.25 € / kg
0.93 € 		37 8 10.7%
0.20 kg NL - Flaked Wheat0.2 kg Flaked Wheat 2.65 € / kg
0.53 € 		34 2 7.5%
0.11 kg Dingemans - Cara 20 MD (Caravienne)0.114 kg Cara 20 MD (Caravienne) 2.75 € / kg
0.31 € 		34 8 4.3%
0.07 kg Weyermann - Carapils0.074 kg Carapils 2.99 € / kg
0.22 € 		34.5 2.1 2.8%
2.67 kg / 7.69 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Eclipse37 g Eclipse Hops 0.08 € / g
2.96 € 		Pellet 17.3 Boil 60 min 144.14 21.1%
24.50 g Cascade24.5 g Cascade Hops 0.05 € / g
1.23 € 		Pellet 7 Boil 10 min 14 14%
17 g Cascade17 g Cascade Hops 0.05 € / g
0.85 € 		Pellet 7 Hop Stand 20 min 4.96 9.7%
15 g Mosaic15 g Mosaic Hops 0.09 € / g
1.35 € 		Pellet 10.6 Hop Stand 20 min 6.63 8.5%
20 g Citra20 g Citra Hops 0.11 € / g
2.20 € 		Pellet 13.4 Hop Stand 20 min 11.17 11.4%
24 g Cascade24 g Cascade Hops 0.05 € / g
1.20 € 		Pellet 7 Dry Hop Day 2 13.7%
14 g Mosaic14 g Mosaic Hops 0.09 € / g
1.26 € 		Pellet 10.6 Dry Hop Day 2 8%
24 g Citra24 g Citra Hops 0.11 € / g
2.64 € 		Pellet 13.4 Dry Hop Day 2 13.7%
175.50 g / 13.69 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
5 g Nutrisal 0.04 € / g
0.21 € 		Other Boil 15 min.
5 g Gypsum 0.03 € / g
0.15 € 		Water Agt Mash 1 hr.
2 ml Lactic acid 0.05 € / ml
0.10 € 		Water Agt Mash 1 hr.
0.69 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
10 Grams
Cost:
0.41 € / each
4.10 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 83 B cells required
4.10 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 L Infusion 55 °C 53 °C 15 min
Temperature 67 °C 67 °C 60 min
6.4 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 19.1
Mash volume with grains (equipment estimates 23.6 L) 20.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.3 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 12
Total: 19.1  
Equipment Profile Used: System Default
"Red's 180" American Pale Ale beer recipe by Brewer #367612. BIAB, ABV 5.89%, IBU 180.89, SRM 5.07, Fermentables: (Maris Otter MD, Barke Munich Malt, Flaked Wheat, Cara 20 MD (Caravienne), Carapils) Hops: (Eclipse, Cascade, Mosaic, Citra) Other: (Irish Moss, Nutrisal, Gypsum, Lactic acid)
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  • Last Updated: 2022-12-22 11:36 UTC