Dos XYZ
197 calories
18.2 g
12 oz
Target Water Profile
Munich (Dark Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.58 |
22.3
|
Mash volume with grains
|
6.6 |
26.4
|
Grain absorption losses
|
-1.59 |
-6.4
|
Remaining sparge water volume (equipment estimates 3.34 g | 13.4 qt)
|
3.77 |
15.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Dos XYZ" Märzen beer recipe by Mufasa's Brewing. All Grain, ABV 6.35%, IBU 21.07, SRM 13.34, Fermentables: (Premium Pilsner, Vienna Malt, Flaked Corn, Carafoam, Chocolate Malt) Hops: (Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-23 21:49 UTC