Doug Jones Extract Pale Ale
161 calories
15.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
9.3 |
Boil
|
10 min |
8.48 |
50% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
9.3 |
Boil
|
0 min |
|
50% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Leaf/Whole) 1.4999999965689 oz Cascade (Leaf/Whole) Hops |
|
8.48 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt)
|
7.14 |
28.6
|
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt)
|
7.22 |
28.9
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.48 |
1.9
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.14
|
28.6
|
Equipment Profile Used: |
System Default |
"Doug Jones Extract Pale Ale" No Profile Selected beer recipe by Peter McArthur. Extract, ABV 4.96%, IBU 8.48, SRM 5.47, Fermentables: (DME Pilsen Light, Maltodextrin, Corn Sugar - Dextrose, LME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-21 23:05 UTC