Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
7 kg | The Swaen - Dutch Pale Ale |
$ 1.95 / kg $ 13.65 |
37.3 | 3.18 | 70.7% |
0.20 kg | Weyermann - Melanoidin |
$ 0.00 / g $ 0.65 |
34.5 | 27 | 2% |
0.20 kg | Weyermann - Carapils |
$ 0.00 / g $ 0.87 |
34.5 | 2.1 | 2% |
0.20 kg | Weyermann - Pale Wheat |
$ 2.85 / kg $ 0.57 |
36 | 2 | 2% |
0.50 kg | The Swaen - Platinumswaen Sauer |
$ 0.01 / g $ 2.67 |
27 | 5.81 | 5.1% |
1.80 kg | Cane Sugar - (late boil kettle addition) | 46 | 18.2% | ||
9.90 kg / $ 18.41 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Amarillo |
$ 0.07 / g $ 1.12 |
Pellet | 8.6 | Boil | 20 min | 9 | 4.3% |
20 g | Mosaic | Pellet | 12.5 | Boil | 20 min | 16.36 | 5.4% | |
16 g | Amarillo |
$ 0.07 / g $ 1.12 |
Pellet | 8.6 | Boil | 15 min | 7.38 | 4.3% |
15 g | Mosaic | Pellet | 12.5 | Boil | 15 min | 10.05 | 4% | |
16 g | Amarillo |
$ 0.07 / g $ 1.12 |
Pellet | 8.6 | Boil | 10 min | 5.39 | 4.3% |
12 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 0.16 / g $ 1.92 |
Lupulin Pellet | 21.8 | Boil | 10 min | 10.25 | 3.2% |
16 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 0.16 / g $ 2.56 |
Lupulin Pellet | 21.8 | Boil | 5 min | 7.51 | 4.3% |
50 g | Amarillo |
$ 0.07 / g $ 3.50 |
Pellet | 8.6 | Hop Stand at 80 °C | 15 min | 6.14 | 13.4% |
4 g | Chinook |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 13 | Hop Stand at 80 °C | 0 min | 0.69 | 1.1% |
53 g | Chinook |
$ 0.05 / g $ 2.43 |
Pellet | 11.6 | Hop Stand at 80 °C | 0 min | 8.2 | 14.2% |
40 g | Nelson Sauvin |
$ 0.09 / g $ 3.49 |
Pellet | 10.8 | Hop Stand at 80 °C | 0 min | 5.76 | 10.7% |
22 g | Yakima Chief Hops - Citra LupuLN2 (Cryo) |
$ 0.16 / g $ 3.52 |
Lupulin Pellet | 21.8 | Dry Hop | 3 days | 5.9% | |
27 g | Nelson Sauvin |
$ 0.09 / g $ 2.35 |
Pellet | 10.8 | Dry Hop | 0 days | 7.2% | |
16 g | Cascade |
$ 0.00 / g $ 0.00 |
Leaf/Whole | 7 | Dry Hop | 0 days | 4.3% | |
50 g | Chinook | Pellet | 11.6 | Dry Hop | 0 days | 13.4% | ||
373 g / $ 23.13 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.75 |
Method: sucrose Amount: 129.2 g Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.2 L | Temperature | 65 °C | 65 °C | 60 min | |
Temperature | 75 °C | 75 °C | 10 min | ||
12.3 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 21.9 |
Mash volume with grains | 27.2 |
Grain absorption losses | -8.1 |
Remaining sparge water volume (equipment estimates 11.2 L) | 10.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24 L) | 23.7 |
Volume increase from sugar/extract (late additions) | 1.1 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21.7 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Going into fermentor | 21 |
Total: | 32.7 |
Equipment Profile Used: | System Default |