B&B's Triple IPA - Beer Recipe - Brewer's Friend

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B&B's Triple IPA

315 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 315 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday December 21st 2022
1.103
1.012
11.9%
86.7
10.6
5.3
45.29
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg The Swaen - Dutch Pale Ale7 kg Dutch Pale Ale 1.95 / kg
13.65
37.3 3.18 70.7%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 0.00 / g
0.65
34.5 27 2%
0.20 kg Weyermann - Carapils0.2 kg Carapils 0.00 / g
0.87
34.5 2.1 2%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 2.85 / kg
0.57
36 2 2%
0.50 kg The Swaen - Platinumswaen Sauer0.5 kg Platinumswaen Sauer 0.01 / g
2.67
27 5.81 5.1%
1.80 kg Cane Sugar1.8 kg Cane Sugar - (late boil kettle addition) 46 18.2%
9.90 kg / 18.41
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Amarillo16 g Amarillo Hops 0.07 / g
1.12
Pellet 8.6 Boil 20 min 9 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 16.36 5.4%
16 g Amarillo16 g Amarillo Hops 0.07 / g
1.12
Pellet 8.6 Boil 15 min 7.38 4.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 10.05 4%
16 g Amarillo16 g Amarillo Hops 0.07 / g
1.12
Pellet 8.6 Boil 10 min 5.39 4.3%
12 g Yakima Chief Hops - Citra LupuLN2 (Cryo)12 g Citra LupuLN2 (Cryo) Hops 0.16 / g
1.92
Lupulin Pellet 21.8 Boil 10 min 10.25 3.2%
16 g Yakima Chief Hops - Citra LupuLN2 (Cryo)16 g Citra LupuLN2 (Cryo) Hops 0.16 / g
2.56
Lupulin Pellet 21.8 Boil 5 min 7.51 4.3%
50 g Amarillo50 g Amarillo Hops 0.07 / g
3.50
Pellet 8.6 Hop Stand at 80 °C 15 min 6.14 13.4%
4 g Chinook4 g Chinook Hops 0.00 / g
0.00
Leaf/Whole 13 Hop Stand at 80 °C 0 min 0.69 1.1%
53 g Chinook53 g Chinook Hops 0.05 / g
2.43
Pellet 11.6 Hop Stand at 80 °C 0 min 8.2 14.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops 0.09 / g
3.49
Pellet 10.8 Hop Stand at 80 °C 0 min 5.76 10.7%
22 g Yakima Chief Hops - Citra LupuLN2 (Cryo)22 g Citra LupuLN2 (Cryo) Hops 0.16 / g
3.52
Lupulin Pellet 21.8 Dry Hop 3 days 5.9%
27 g Nelson Sauvin27 g Nelson Sauvin Hops 0.09 / g
2.35
Pellet 10.8 Dry Hop 0 days 7.2%
16 g Cascade16 g Cascade Hops 0.00 / g
0.00
Leaf/Whole 7 Dry Hop 0 days 4.3%
50 g Chinook50 g Chinook Hops Pellet 11.6 Dry Hop 0 days 13.4%
373 g / 23.13
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
3.75 / each
3.75
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
3.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 129.2 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Water Voorhout 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 46 47 40 168
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.2 L Temperature 65 °C 65 °C 60 min
Temperature 75 °C 75 °C 10 min
12.3 L Sparge -- -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.9
Mash volume with grains 27.2
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 11.2 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 23.7
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"B&B's Triple IPA" No Profile Selected beer recipe by Kabbooom. All Grain, ABV 11.94%, IBU 86.74, SRM 10.6, Fermentables: ( Dutch Pale Ale, Melanoidin, Carapils, Pale Wheat, Platinumswaen Sauer, Cane Sugar) Hops: (Amarillo, Mosaic, Citra LupuLN2 (Cryo), Chinook, Nelson Sauvin, Cascade)
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  • Last Updated: 2022-12-24 12:12 UTC