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Italian Pils

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Wednesday December 21st 2022
1.049
1.011
5.0%
7.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Eraclea Pilsner275 lb Eraclea Pilsner 37.03 1.75 51.9%
10 lb Briess - Rice, Flaked10 lb Rice, Flaked 32.2 1 1.9%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 1.9%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 2.8%
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 41.5%
530 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil at 210 °F 60 min 4.14 25%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil at 205 °F 20 min 0.97 25%
64 oz Artisan - Saaz (Czech)64 oz Saaz (Czech) Hops Pellet 3.5 Whirlpool at 200 °F 0 min 2.29 50%
128 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234.51 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.3 gal (1285.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.3 gal (1237.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.63 gal (874.5 qt) 176.23 704.9  
Strike water volume at mash thickness of 1.33 qt/lb 176.23 704.9  
Mash volume with grains 218.63 874.5  
Grain absorption losses -66.25 -265  
Remaining sparge water volume (equipment estimates 211.58 g | 846.3 qt) 223.53 894.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.3 g | 1285.2 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 317.4 1269.6  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Going into fermentor 315 1260  
Total: 399.75 1599
Equipment Profile Used: System Default
"Italian Pils" German Pilsner (Pils) beer recipe by Mojave Brewing Company/John. All Grain, ABV 4.96%, IBU 7.4, SRM 3.15, Fermentables: (Eraclea Pilsner, Rice, Flaked, Carafoam, Acidulated, North Star Pils) Hops: (Tettnanger, Saaz, Saaz (Czech))
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  • Last Updated: 2024-11-22 18:33 UTC