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Italian Pils

164 calories 16 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 333.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mojave Brewing Company/John
Hop Utilization: 115%
Calories: 164 calories (Per 16oz)
Carbs: 16 g (Per 16oz)
Created: Wednesday December 21st 2022
1.050
1.011
5.0%
30.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Weyermann - Eraclea Pilsner275 lb Eraclea Pilsner 37.03 1.75 51.2%
10 lb Briess - Rice, Flaked10 lb Rice, Flaked 32.2 1 1.9%
20 lb Weyermann - Carafoam20 lb Carafoam 34.5 2.2 3.7%
12 lb Weyermann - Acidulated12 lb Acidulated 27 3.4 2.2%
220 lb Rahr - North Star Pils220 lb North Star Pils 36.3 1.7 41%
537 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Hopsteiner - Hallertauer Magnum28 oz Hallertauer Magnum Hops Pellet 13 Boil at 210 °F 60 min 28.58 10.5%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil at 205 °F 20 min 1.94 12%
32 oz Hopsteiner - Tettnanger32 oz Tettnanger Hops Pellet 4 Whirlpool at 200 °F 0 min 12%
32 oz Saaz32 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 12%
7 oz Saaz7 oz Saaz Hops Pellet 3.5 Dry Hop 1 days 2.6%
7 oz Tettnanger7 oz Tettnanger Hops Leaf/Whole 4.5 Dry Hop 1 days 2.6%
64 oz Tettnanger64 oz Tettnanger Hops Pellet 4.5 Dry Hop 7 days 24.1%
64 oz Saaz64 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 24.1%
266 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 oz Epsom Salt Water Agt Mash 1 hr.
13 oz Gypsum Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234.51 gal Strike 163 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.15 gal (1284.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.15 gal (1236.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 221.51 gal (886.05 qt) 178.55 714.2  
Strike water volume at mash thickness of 1.33 qt/lb 178.55 714.2  
Mash volume with grains 221.51 886.1  
Grain absorption losses -67.13 -268.5  
Remaining sparge water volume (equipment estimates 209.97 g | 839.9 qt) 222.07 888.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.15 g | 1284.6 qt) 333.25 1333  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.45 -13.8  
Post boil Volume 316.2 1264.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 315 1260  
Total: 400.63 1602.5
Equipment Profile Used: System Default
"Italian Pils" German Pilsner (Pils) beer recipe by Mojave Brewing Company/John. All Grain, ABV 5.03%, IBU 30.52, SRM 3.18, Fermentables: (Eraclea Pilsner, Rice, Flaked, Carafoam, Acidulated, North Star Pils) Hops: (Hallertauer Magnum, Saaz, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2024-12-17 18:51 UTC