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WC IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 27 gallons (fermentor volume)
Pre Boil Size: 29.84 gallons
Post Boil Size: 27 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Matt
Rating:
4.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 21st 2022
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1.066
1.013
7.0%
64.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Malteurop - 2 Row60 lb 2 Row 34.3 2.15 88.9%
5 lb Simpsons - Crystal Light 5 lb Crystal Light 33.1 38.03 7.4%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
67.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Chinook3.8 oz Chinook Hops Pellet 13 Boil 60 min 31.92 12.4%
3.80 oz Columbus3.8 oz Columbus Hops Pellet 13.4 Boil 60 min 32.91 12.4%
8 oz Centennial8 oz Centennial Hops Pellet 10 Boil 0 min 26.1%
7.50 oz Centennial7.5 oz Centennial Hops Pellet 10 Dry Hop at 54 °F 2 days 24.5%
7.50 oz Chinook7.5 oz Chinook Hops Pellet 13 Dry Hop at 54 °F 2 days 24.5%
30.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
1 tbsp Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 10 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike -- 142 °F --
Beta rest Infusion 142 °F 142 °F 30 min
Alpha rest Infusion 142 °F 154 °F 30 min
Mash Out Infusion 154 °F 168 °F 10 min
Vorlauf Vorlauf 168 °F 168 °F 5 min
15 gal Sparge Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.84 gal (119.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.84 gal (71.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.93 gal (139.73 qt). Suggest reducing strike water volume to 6.6 gal (26.4 qt) and adding 22.93 gal (91.73 qt) sparge/top-off. 29.53 118.1  
Strike water volume at mash thickness of 1.75 qt/lb 29.53 118.1  
Mash volume with grains 34.93 139.7  
Grain absorption losses -8.44 -33.8  
Remaining sparge water volume 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 29.84 119.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.59 -2.3  
Post boil Volume 27 108  
Going into fermentor 27 108  
Total: 38.53 154.1
Equipment Profile Used: System Default
"WC IPA" American IPA beer recipe by Matt. All Grain, ABV 6.96%, IBU 64.83, SRM 8.2, Fermentables: (2 Row, Crystal Light , Carapils (Dextrine Malt)) Hops: (Chinook, Columbus, Centennial) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2023-04-30 17:44 UTC