Bourbon Oak Stout - Beer Recipe - Brewer's Friend

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Bourbon Oak Stout

373 calories 33.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 373 calories (Per 12oz)
Carbs: 33.5 g (Per 12oz)
Created: Wednesday December 21st 2022
1.112
1.022
11.7%
69.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 53.3%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 8.9%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 4.4%
0.50 lb Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row 25 500 4.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 4.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 17.8%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 58.11 50%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 5 min 11.58 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Cubes Medium Toast Flavor Secondary 14 days
4 oz Bourbon Flavor Mash 14 days
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.54 g | 22.2 qt) 8.75 35  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 9.49 38  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 8.75 35
Equipment Profile Used: System Default
"Bourbon Oak Stout" Russian Imperial Stout beer recipe by spfohl. BIAB, ABV 11.72%, IBU 69.69, SRM 50, Fermentables: (Standard 2-Row, Oat Malt, Roasted Barley, Black Malt - 2-Row, Chocolate, Special B, Caramel Munich 60L, Dry Malt Extract - Pilsen) Hops: (CTZ) Other: (Oak Cubes Medium Toast, Bourbon)
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  • Last Updated: 2022-12-21 19:46 UTC