Winter Warmer 2022-2023 - Beer Recipe - Brewer's Friend

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Winter Warmer 2022-2023

213 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday December 21st 2022
1.065
1.011
7.1%
44.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - CBW® Golden Light 3 lb CBW® Golden Light 41 4 34.9%
2 lb Briess - DME Sparkling Amber2 lb DME Sparkling Amber 44.6 10 23.3%
14 oz Brown Sugar14 oz Brown Sugar - (late boil kettle addition) 45 15 10.2%
20.50 oz Castle Malting - Amber20.5 oz Amber 35.9 17.42 14.9%
3 oz American - Midnight Wheat Malt3 oz Midnight Wheat Malt 33 550 2.2%
16 oz Briess - Dark Munich Malt 30L16 oz Dark Munich Malt 30L 36 30 11.6%
4 oz Corn Syrup4 oz Corn Syrup - (late boil kettle addition) 37 0.5 2.9%
137.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Boil 60 min 36.8 66.7%
1 oz X072701 oz X07270 Hops Pellet 16.5 Boil 5 min 7.2 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
12 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.5  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Winter Warmer 2022-2023" Experimental Beer recipe by DrOBeer. Partial Mash, ABV 7.11%, IBU 44, SRM 18.78, Fermentables: (CBW® Golden Light , DME Sparkling Amber, Brown Sugar, Amber, Midnight Wheat Malt, Dark Munich Malt 30L, Corn Syrup) Hops: (Centennial, X07270)
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  • Last Updated: 2022-12-22 03:59 UTC