Barking up the wrong tree / HCBF 2023 - Beer Recipe - Brewer's Friend

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Barking up the wrong tree / HCBF 2023

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kolmen Pöntön Panimo
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 21st 2022
1.059
1.010
6.5%
0.0
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Viking - Pale Ale Malt3.8 kg Pale Ale Malt 37 5.17 65.5%
0.60 kg Viking - Dextrine Malt0.6 kg Dextrine Malt 33 3.31 10.3%
1.10 kg Viking - Rye Malt1.1 kg Rye Malt 38 7.04 19%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 5.2%
5.80 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Dried Sage Flavor Whirlpool 20 min.
25 g Dried Spruce Flavor Whirlpool 20 min.
10 g Heather flower Flavor Whirlpool 20 min.
1 each Juniper Twig Flavor Boil 5 min.
15 g Heather Flower Flavor Boil 1 hr.
7.50 g Dried Spruce Flavor Boil 30 min.
7.50 g Dried Spruce Flavor Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 2 °C 64 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 2 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.9 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.7  
Equipment Profile Used: System Default
"Barking up the wrong tree / HCBF 2023" Spice, Herb, or Vegetable Beer recipe by Kolmen Pöntön Panimo. All Grain, ABV 6.45%, IBU 0, SRM 9.91, Fermentables: (Pale Ale Malt, Dextrine Malt, Rye Malt, Rice Hulls) Other: (Dried Sage, Dried Spruce, Heather flower, Juniper Twig, Heather Flower)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-12 06:48 UTC