JJs Sa Bro Red Pale Ale - Beer Recipe - Brewer's Friend

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JJs Sa Bro Red Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10.15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday December 21st 2022
1.054
1.014
5.3%
79.3
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 69.6%
3 lb German - CaraRed3 lb CaraRed 34 20 13%
2 lb American - Victory2 lb Victory 34 28 8.7%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 30 min 26.13 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 5 min 19.1 11.1%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Boil 0 min 16.64 11.1%
4 oz BSG - Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 60 min 17.38 44.4%
2 oz BSG - Sabro2 oz Sabro Hops Pellet 14 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.9 psi       Temp: 40 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 160 °F 154 °F 60 min
2 gal Steeping 154 °F 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 4.73 gal (18.9 qt) sparge/top-off. 14.89 59.5  
Strike water volume 14.89 59.5  
Mash volume with grains 16.73 66.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.76 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.15 40.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 10 40  
Total: 14.89 59.5
Equipment Profile Used: System Default
"JJs Sa Bro Red Pale Ale" Irish Red Ale beer recipe by Brewer #344034. BIAB, ABV 5.27%, IBU 79.26, SRM 20.48, Fermentables: (Pale 2-Row - Toasted, CaraRed, Victory, Vienna) Hops: (Sabro, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-01-21 00:34 UTC