Witbier - Beer Recipe - Brewer's Friend

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Witbier

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Abe
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday December 20th 2022
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 9

1.048
1.012
4.8%
10.4
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 55.4%
2.10 kg Flaked Wheat2.1 kg Flaked Wheat 34 2 38.7%
0.10 kg Bestmalz - BEST Vienna0.1 kg BEST Vienna 37 3.8 1.8%
0.22 kg Bestmalz - BEST Acidulated0.22 kg BEST Acidulated 35.9 2.81 4.1%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 4.2 Boil 60 min 8.12 78.9%
4 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 10 min 2.24 21.1%
19 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Longer mash rest to avoid needing a protein rest Strike 73 °C 67 °C 90 min
10 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Abe. All Grain, ABV 4.77%, IBU 10.37, SRM 3.72, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, BEST Vienna, BEST Acidulated) Hops: (Tettnanger, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2022-12-20 22:50 UTC