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Awesome Recipe

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Frye
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 20th 2022
1.055
1.015
5.2%
17.0
6.1
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.6%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 38.4%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 38.4%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.25 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.71 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 5.99 24  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 24
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Matt Frye. Partial Mash, ABV 5.19%, IBU 16.96, SRM 6.13, Fermentables: (Melanoidin, Vienna, Carapils (Dextrine Malt), DME Pilsen Light, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Saaz)
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  • Last Updated: 2022-12-21 15:28 UTC