WCP - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

WCP

145 calories 9.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.44 gallons
Post Boil Size: 11.88 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday December 20th 2022
1.045
1.004
5.4%
39.2
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Admiral - Organic Pilsner Malt16.5 lb Organic Pilsner Malt 37 1.9 97.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 17.5 Boil 30 min 12.48 4.5%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Boil 10 min 9.75 9.1%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 17.5 Whirlpool 0 min 2.85 4.5%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Whirlpool 0 min 4.72 9.1%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Whirlpool 0 min 9.38 18.2%
3 oz Yakima Valley Hops - BRU-13 oz BRU-1 Hops Pellet 14.4 Dry Hop 0 days 27.3%
3 oz Yakima Valley Hops - Denali3 oz Denali Hops Pellet 14.5 Dry Hop 0 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Ascorbic Acid Water Agt Mash 90 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
7 g Gypsum Water Agt Mash 90 min.
6 ml Lactic acid - 88% Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
2.50 ml Glucabuster Other Mash 1 hr.
2.50 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
25 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
1 each Whirlfloc tablet Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
1 g Aromazyme Water Agt Primary 10 days
2 ml Brutzyme Other Primary 10 days
4 ml Clearzyme Fining Primary 10 days
25 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 731 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.4 psi       Temp: 75 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Proteases Strike 131 °F 131 °F 20 min
Beta Temperature 131 °F 146 °F 80 min
Out Temperature 146 °F 168 °F 20 min
6.5 gal Sparge 178 °F 178 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.94 gal (55.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.94 gal (7.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.94 g | 55.8 qt) 14.44 57.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 11.63 g | 46.5 qt) 11.88 47.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11.5 46  
Total: 16.82 67.3
Equipment Profile Used: System Default
"WCP" American Lager beer recipe by DanMart. All Grain, ABV 5.42%, IBU 39.18, SRM 2.97, Fermentables: (Organic Pilsner Malt, Rice Hulls) Hops: (Azacca, Denali, BRU-1) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Whirlfloc tablet, ALDC Enzyme, Aromazyme, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
 
714
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-20 22:33 UTC
  • Snapshot Created: 2022-12-20 22:14 UTC
  • Link To Parent Recipe