Columbus Brown - Beer Recipe - Brewer's Friend

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Columbus Brown

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday December 20th 2022
1.072
1.014
8.0%
77.8
17.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 76.4%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 5.6%
0.15 kg Weyermann - Caramunich Type 10.15 kg Caramunich Type 1 33.5 35 2.1%
0.50 kg German - Dark Wheat0.5 kg Dark Wheat 39 6.5 6.9%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 42 0.5 3.5%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.1%
0.10 kg Simpsons - Crystal Medium0.1 kg Crystal Medium 33 65.01 1.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 48.87 25%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 1 min 28.95 25%
60 g Columbus60 g Columbus Hops Pellet 15 Dry Hop 4 days 50%
120 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.8
Mash volume with grains 23.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.9 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"Columbus Brown" American Strong Ale beer recipe by richard_mcateer. All Grain, ABV 8%, IBU 77.82, SRM 17.58, Fermentables: (Pale Ale, CaraFoam, Caramunich Type 1, Dark Wheat, Chocolate, Corn Sugar - Dextrose, CaraAroma, Crystal Medium) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-20 17:44 UTC