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West Coast

10396 calories 928.8 g 20 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 3010 liters (fermentor volume)
Pre Boil Size: 3225.75 liters
Post Boil Size: 3173.5 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 72.6% (brew house)
Calories: 10396 calories (Per 20L)
Carbs: 928.8 g (Per 20L)
Created: Tuesday December 20th 2022
13.9 °P
2.7 °P
6.0%
65.6
7.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
625 kg Avangard - Pale Ale Malt625 kg Pale Ale Malt 39 3.84 88.7%
25 kg Castle Malting - Château Cara Blond25 kg Château Cara Blond 34 19.85 3.5%
25 kg Weyermann - Carapils25 kg Carapils 34.5 4.11 3.5%
30 kg Cane Sugar30 kg Cane Sugar 46 4.3%
705 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 kg Magnum1.5 kg Magnum Hops Pellet 15 Boil at 100 °C 90 min 19.33 4.8%
1 kg Citra1 kg Citra Hops Pellet 11 Boil at 100 °C 90 min 9.45 3.2%
3.50 kg Centennial3.5 kg Centennial Hops Pellet 10 Boil at 100 °C 45 min 25.8 11.3%
2.50 kg Ahtanum2.5 kg Ahtanum Hops Pellet 6 Boil at 100 °C 45 min 11.06 8.1%
7.50 kg Cascade7.5 kg Cascade Hops Pellet 7 Hopback at 90 °C 0 min 24.2%
5 kg Ahtanum5 kg Ahtanum Hops Pellet 6 Hopback at 90 °C 0 min 16.1%
2.50 kg Centennial2.5 kg Centennial Hops Pellet 10 Dry Hop at 18 °C Day 7 8.1%
5 kg Citra5 kg Citra Hops Pellet 11 Dry Hop at 18 °C Day 7 16.1%
2.50 kg Ahtanum2.5 kg Ahtanum Hops Pellet 6 Dry Hop at 18 °C Day 7 8.1%
31 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
110 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
392 g Epsom Salt Water Agt Mash 1 hr.
545 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.65 bar       Temp: 0.75 °C       CO2 Level: 5 g/l
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41.3 9.6 0 17.4 113.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2477.25 L Mash In Strike 73 °C 68 °C 25 min
Rest Infusion 68 °C 68 °C 60 min
Temp Raise Temperature 68 °C 78 °C 10 min
Final Rest Infusion 78 °C 78 °C 10 min
Mash Pumping 78 °C 78 °C 10 min
Vorlauf 78 °C 78 °C 15 min
390 L Batch Sparge 80 °C 80 °C 5 min
390 L Batch Sparge 80 °C 80 °C 5 min
390 L Batch Sparge 80 °C 80 °C 5 min
390 L Batch Sparge 80 °C 80 °C 5 min
Starting Mash Thickness: 3.67 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3123.55 L. Suggest reducing initial water volume to 45.4 L and adding 3078.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2922.75 L 2477.3
Strike water volume at mash thickness of 3.7 L/kg 2477.3
Mash volume with grains 2922.8
Grain absorption losses -675
Remaining sparge water volume (equipment estimates 1303.7 L) 1405.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 18.5
Pre boil volume (equipment estimates 3123.6 L) 3225.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -42.5
Post boil Volume (equipment estimates 3072.5 L) 3173.5
Hops absorption losses (hopback) -62.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3111 L) 3010
Total: 3883.2  
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by Brewer #87618. All Grain, ABV 6.03%, IBU 65.63, SRM 7.82, Fermentables: (Pale Ale Malt, Château Cara Blond, Carapils, Cane Sugar) Hops: (Magnum, Citra, Centennial, Ahtanum, Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2023-07-30 08:22 UTC