No.13 SA IPA - Beer Recipe - Brewer's Friend

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No.13 SA IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing x Andrew Ford
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday December 20th 2022
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.057
1.011
6.0%
55.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Castle Malting - Château Pale Ale13 kg Château Pale Ale 38 3.4 93.5%
300 g Thomas Fawcett - Crystal Malt300 g Crystal Malt 33 61 2.2%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 2.2%
300 g Munich Malt300 g Munich Malt 36.8 7.87 2.2%
13,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15.4 Boil 60 min 20.64 5.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 20 min 12.18 5.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 5.68 5.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 8.12 5.3%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 5 min 4.01 5.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 1.87 5.3%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 5 min 2.67 5.3%
180 g Cascade180 g Cascade Hops Pellet 7 Dry Hop 7 days 34.2%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 7 days 28.5%
526 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.68 L. Suggest reducing initial water volume to 45.4 L and adding 15.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.68 L. Suggest reducing strike water volume to 36.23 L and adding 7.28 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3.1 L/kg 43.5
Mash volume with grains 52.7
Grain absorption losses -13.9
Remaining sparge water volume (equipment estimates 32 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 54
Going into fermentor 54
Total: 78.8  
Equipment Profile Used: System Default
"No.13 SA IPA" American IPA beer recipe by Alex's Craft Brewing x Andrew Ford. All Grain, ABV 6.04%, IBU 55.16, SRM 7.86, Fermentables: (Château Pale Ale, Crystal Malt, Melanoidin, Munich Malt) Hops: (Columbus, Cascade, Centennial, Citra) Other: (Whirlfloc)
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  • Last Updated: 2022-12-27 09:49 UTC